A comparitive study on eating at home vs. college dining options
- At home, you have to wash, chop and store your own vegetables, but you don’t have to make a point to request ‘no onions’ every time you order lunch.
- The menu is limited to one option at a time, but you don’t have to try to ignore the deep-fried aroma of chicken fingers wafting over your salad.
- There’s no cooler of bottled beverages, but there is no limit on the purchase of bottled beverages.
